Pinchos

Chicharrónes
crispy fish skin. espelette
Marcona Almonds
Olives Three Ways
           house harissa~sherry vinegar & citrus~moroccan
Bread Service
           peasant levaine. arbequina olive oil.
           house crème fraîche butter. fleur de sel
Cheese Board
Salt Baked Red Potatoes
           mojo picon
Caldo Gallego
soft boiled egg
Octopus a la Plancha “Becerrita”
Talo
           mahon. chorizo. pork belly
Jamon Croquettes

Conservas

La Brújula Spanish Tinned Scallops
           aioli. crostini. peasant levaine
La Brújula Spanish Tinned Mussels
           aioli. crostini. peasant levaine

Kisses

Spanish Kiss
           spherical olive
French Kiss
           brandy soaked prune. foie
Barcelona Kiss
           manchego pillow. jamon. olive oil espelette "caviar"
Northwest Kiss
           smoked trout. potato cream. tobiko. chives
           olive oil espelette "caviar"
Toro Kiss
           bacon wrapped date. warm honey

Ensaladas

Radicchio
           green olive toast. manchego vinaigrette
Mizuna Garden Greens
           fromage blanc. pickled beets. hazelnuts
Romaine
candied walnut. apple. red onion. green goddess

 

House Charcuteria

Foie Gras Terrine
           toasted brioche. garnatxa gelée. piña
Chorizo & Manchego 
Sherry Chicken Liver Mousse
Sobrasada
           crostini. honey. manchego crisp  
Duck Liver Mousse Terrine
Roasted Red Pepper & Smoked Chicken Pâté    
           pickled chanterelles. onion jam
Spanish Cured Meats
           sobrasada. chorizo. fuet. lomo
Charcuteria Board
Gran Charcuteria Board 

Tasting Menu

Chef’s Choice for the Table. 50 dollars per person

 

Tapas

Lamb Cabecero Mollete 
andalusian soft baked flatbread. braised lamb
Tortilla con Amor. truffled potato cream
Catalan Tomato Rubbed Bread
           house pan de cristal
Fermented Turnips
fried pork belly. pepper vinaigrette. fines herbes
Sautéed Brussels Sprouts 
bacon. sherry. cream
Pepper Gratin
roasted peppers. chard. manchego. almond
Roasted Cauliflower
cracked olives. salsa verde
Kallettes
coriander vinaigrette. manchego
Harira
moroccan lamb. lentil. house buttermilk cheese
Sautéed Chanterelles
griddled bread. sherry                       
Sautéed Spinach
           pine nuts. golden raisins
Salt Cod Fritters  
Calamari a la Plancha
           pocha beans. green harissa mayonnaise
Fried Spanish Anchovies
           fennel. lemon
Potatoes Bravas
Fried Empanada
           chorizo. molten mahon. espelette crème fraîche

 

Josper Oven

Bone Marrow
           salsa verde. brioche
Bavette Steak
chermoula. pepper salad  
Ibérico Cabecero. pata negra coppa     
Ibérico Skirt Steak. pedro ximenez glaze   
Flat Bread
           black truffle cheese. arugula
Octopus
            fermented green romesco. pickled shallots. fines herbes
Salt Baked Shrimp
           chilies. garlic. thyme. star anise
Moroccan Tuna
couscous. rose petal harissa. green onion
Moorish Quail. moroccan spinach
Jamon Wrapped Chicken. pisto manchego

 

Raciones

Piquillo Peppers
           rice. minced steak. fried shallots.
          fermented calabrian chili cream  
Squid Ink Pasta
           hazelnuts. anchovy syrup. egg yolk
Seared Scallops
           fennel. romesco
Harissa Stewed Butternut Squash
sheep’s cheese
Meatballs
           tomato-almond sauce. english peas. grilled bread
Moorish Lamb Chops a la Plancha
           warm potato chorizo salad
House Bacon & Manchego Burger
           romesco. pickled vegetables
House Smoked Coppa Steak
           confit potato. cracked olives. caramelized onion. salbitxada
Moroccan Lamb Shank
           couscous, harissa yogurt. green onion
Toro Bravo Paella
           chicken. chorizo. shrimp. clams. mussels