Pinchos

Beef & Beet Tartare. onion “yolk”
Marcona Almonds
Olives Three Ways
           house harissa~sherry vinegar & citrus~moroccan
Bread Service
           peasant levaine. arbequina olive oil.
           house crème fraîche butter. fleur de sel
Cheese Board
Pimientos de Padrón
Rainbow Carrots Agrodolce        
harissa. fried garlic. parsley                                           
Octopus a la Plancha “Becerrita”
Talo
           mahon. chorizo. pork belly
Jamon Croquettes

Conservas

La Brújula Spanish Tinned Squid
           aioli. crostini. peasant levaine
La Brújula Spanish Tinned Mussels
           aioli. crostini. peasant levaine

Kisses

Spanish Kiss
           spherical olive
French Kiss
           brandy soaked prune. foie
Barcelona Kiss
           manchego pillow. jamon. olive oil espelette "caviar"
Tarifa Kiss
albacore tartare. taro crisp. harissa yogurt
Toro Kiss
           bacon wrapped date. warm honey

Ensaladas

Radicchio
           green olive toast. manchego vinaigrette
Mizuna Garden Greens     
hazelnuts. asparagus. egg. cabernet vinaigrette
Green Strawberries
micro greens. blue cheese. tarragon oil. almonds
Little Gems
piquillo pepper. onion. breadcrumbs. tomato vinaigrette

House Charcuteria

Foie Gras Terrine
           toasted brioche. moscatel gelée. piña
Chorizo & Manchego 
Sherry Chicken Liver Mousse
Sobrasada
           crostini. honey. manchego crisp  
Duck Liver Mousse Terrine
Spanish Cured Meats
           sobrasada. chorizo. fuet. lomo
Charcuteria Board
Gran Charcuteria Board 

Tasting Menu

Chef’s Choice for the Table. 50 dollars per person

 

Tapas

Lamb Cabecero Mollete 
andalusian soft baked flatbread. braised lamb                            
Tortilla con Amor. truffled potato cream
Catalan Tomato Rubbed Bread
           house pan de cristal
Rapini a la Plancha. mojo de ajo. manchego                       
Sautéed Spinach
           pine nuts. golden raisins
Salt Cod Fritters  
Calamari a la Plancha
           pocha beans. green harissa mayonnaise
Fried Spanish Anchovies
           fennel. lemon
Potatoes Bravas
Fried Empanada
           chorizo. molten mahon. espelette crème fraîche

Josper Oven

Bone Marrow
          bay scallop. microgreens. chive
Bavette Steak
chermoula. pepper salad       
Ibérico Skirt Steak. pedro ximenez glaze 
Grilled Chestnut Mushrooms
lemon.parsley. cured egg yolk
Chistorra. basque-style sausage. honey         
Asparagus
fried jamon. preserved lemon.
cracked olives. calabrian chile
Artichoke
hazelnut romesco. garlic breadcrumb  
Flat Bread
           black truffle cheese. arugula Baby Fava Pods
calabrian butter
Rack of Rabbit
grape must                                           
Octopus
           green romesco. pickled shallots. fines herbes
Moroccan Tuna
couscous. rose petal harissa. green onion
Salt Baked Shrimp
           chilies. garlic. thyme. star anise                                     
Moorish Quail. moroccan spinach
Jamon Wrapped Chicken. pisto manchego

Raciones

Piquillo Peppers
           rice. minced steak. fried shallots.
          calabrian hot sauce. cream  
Squid Ink Pasta
           hazelnuts. anchovy syrup. egg yolk
Seared Scallops
           fennel. romesco                                 
Meatballs
           tomato-almond sauce. english peas. grilled bread
Moorish Lamb Chops a la Plancha
           warm potato chorizo salad
House Bacon & Manchego Burger
           romesco. pickled vegetables
House Smoked Coppa Steak
           confit potato. cracked olives. caramelized onion. salbitxada
Oxtail Dumplings
toro xo. favas. fried shallots
Moroccan Lamb Shank
couscous. harissa yogurt. green onion
Toro Bravo Paella
           chicken. chorizo. shrimp. clams. mussels