Pinchos

Marcona Almonds
Olives Three Ways
           house harissa~sherry vinegar & citrus~moroccan
Bread Service
           peasant levaine. arbequina olive oil.
           house crème fraîche butter. fleur de sel
Cheese Board
Roasted Leeks. ash vinaigrette 
Salt Baked Red Potatoes. mojo rojo
Fried Pimientos. fromage blanc                                                 
Octopus a la Plancha “Becerrita”
Talo
           mahon. chorizo. pork belly
Jamon Croquettes

Conservas

La Brújula Spanish Tinned Squid
           aioli. crostini. peasant levaine
La Brújula Spanish Tinned Mussels
           aioli. crostini. peasant levaine

Kisses

Spanish Kiss
           spherical olive
French Kiss
           brandy soaked prune. foie
Barcelona Kiss
           manchego pillow. jamon. olive oil espelette "caviar"
Northwest Kiss
           smoked trout. potato cream. tobiko. chives
           olive oil espelette "caviar"
Toro Kiss
           bacon wrapped date. warm honey

Ensaladas

Radicchio
           green olive toast. manchego vinaigrette
Little Gems
candied walnuts. apple. red onion. green goddess
Microgreens
sheep’s cheese. hazelnut. grapefruit. caviaroli

House Charcuteria

Foie Gras Terrine
           toasted brioche. moscatel gelée. piña
Chorizo & Manchego 
Sherry Chicken Liver Mousse
Sobrasada
           crostini. honey. manchego crisp  
Duck Liver Mousse Terrine
Pink Peppercorn & Rabbit Pâté
pickled asparagus. pinot noir mustard
Spanish Cured Meats
           sobrasada. chorizo. fuet. lomo
Charcuteria Board
Gran Charcuteria Board 

Tasting Menu

Chef’s Choice for the Table. 50 dollars per person

 

Tapas

Lamb Cabecero Mollete 
andalusian soft baked flatbread. braised lamb
Tortilla con Amor. truffled potato cream
Catalan Tomato Rubbed Bread
           house pan de cristal
Rapini a la Plancha. mojo de ajo. manchego
Fermented Turnips
fried pork belly. pepper vinaigrette. fines herbes
Roasted Romanesco Broccoli
cracked olives. salsa verde
Kallettes. coriander vinaigrette. manchego   
Harira. moroccan lamb. lentil. house buttermilk cheese     
Sautéed Yellowfoot Mushrooms
griddled bread. sherry                       
Sautéed Spinach
           pine nuts. golden raisins
Salt Cod Fritters  
Calamari a la Plancha
           pocha beans. green harissa mayonnaise
Fried Spanish Anchovies
           fennel. lemon
Potatoes Bravas
Fried Empanada
           chorizo. molten mahon. espelette crème fraîche

Josper Oven

Bone Marrow
          mushroom conserva. brioche
Bavette Steak
chermoula. pepper salad       
Ibérico Skirt Steak. pedro ximenez glaze  
Chistorra. basque-style sausage. honey
Asparagus
fried jamon. preserved lemon.
cracked olives. calabrian chile
Flat Bread
           black truffle cheese. arugula
Grilled Chestnut Mushroom. egg yolk *
Octopus
           green romesco. pickled shallots. fines herbes
Moroccan Tuna
couscous. rose petal harissa. green onion
Salt Baked Shrimp
           chilies. garlic. thyme. star anise
Moorish Quail. moroccan spinach
Jamon Wrapped Chicken. pisto manchego

Raciones

Canelone Catalan
chicken. pork. black truffle. manchego
Piquillo Peppers
           rice. minced steak. fried shallots.
          fermented hot sauce. cream  
Squid Ink Pasta
           hazelnuts. anchovy syrup. egg yolk
Seared Scallops
           fennel. romesco
Mussel & Clam Cataplana 
jamon. bacon. chorizo. tomato                                     
Harissa Stewed Butternut Squash
sheep’s cheese
Meatballs
           tomato-almond sauce. english peas. grilled bread
Moorish Lamb Chops a la Plancha
           warm potato chorizo salad
House Bacon & Manchego Burger
           romesco. pickled vegetables
House Smoked Coppa Steak
           confit potato. cracked olives. caramelized onion. salbitxada
Moroccan Lamb Shank
couscous. harissa yogurt. green onion
Toro Bravo Paella
           chicken. chorizo. shrimp. clams. mussels