Toro Bravo - Food - June 2 2017 --- 00626.jpg

Tapas & Raciones

— Tapas and Raciones —

 



Pinchos

Beef & Beet Tartare 14
onion “yolk”
Marcona Almonds 4
Olives Three Ways 7
           house harissa~sherry vinegar & citrus~moroccan
Bread Service 5
           peasant levaine. arbequina olive oil.
           house crème fraîche butter. fleur de sel
Cheese Board 14
Basque Piperade 7
toast. boquerones                                      
Octopus a la Plancha “Becerrita” 10
potato. aioli. piperade

Kisses

Spanish Kiss 3 ea
           spherical olive
French Kiss 3 ea
           brandy soaked prune. foie
Tarifa Kiss 4 ea
albacore tartare. taro crisp. harissa yogurt
Barcelona Kiss 3 ea
           manchego pillow. jamon. olive oil espelette “caviar”
Toro Kiss 3 ea
           bacon wrapped date. warm honey

Ensaladas

Radicchio 13
           green olive toast. manchego vinaigrette
Little Gems 11
candied walnuts. apple. red onion. breadcrumbs. green goddess
Microgreens 12     
marinated beets. basque crème fraîche. pine nuts. tarragon oil

House Charcuteria

Foie Gras Terrine 17
           toasted brioche. moscatel gelée. piña
Chorizo & Manchego 10 
Sherry Chicken Liver Mousse 11
Sobrasada 9
           crostini. honey. manchego crisp  
Duck Liver Mousse Terrine 9
Spanish Cured Meats 11
           sobrasada. chorizo. fuet. lomo
Charcuteria Board 16
Gran Charcuteria Board 24 

Tasting Menu

Chef’s Choice for the Table. 55 dollars per person

 

Tapas

Albacore Tuna 14
marbella shrimp tortilla. preserved lemon aioli. chive
Roasted Cauliflower     11
cracked olives. salsa verde
Lamb Cabecero Mollete 13 
andalusian soft baked flatbread. braised lamb
Tortilla con Amor 11
truffled potato cream
Catalan Tomato Rubbed Bread 8
           house pan de cristal
Caldo Verde 9
chorizo. potato. collards. crouton
Sautéed Brussel Sprouts 11
bacon. sherry. cream
Sautéed Chanterelles 12
griddled bread. sherry                       
Sautéed Spinach 8
           pine nuts. golden raisins
Pepper Gratin 11
roasted pepper. chard. manchego. valencia almond
Salt Cod Fritters 5/10  
Calamari a la Plancha 13
           pocha beans. green harissa mayonnaise
Fried Spanish Anchovies 12
           fennel. lemon
Potatoes Bravas 5/9
Fried Empanada 10
           chorizo. molten mahon. espelette crème fraîche

Josper Oven

Bone Marrow 17
bay scallop. microgreens. chive
Ibérico Skirt Steak 10/20 
Chistorra 12
basque-style sausage. honey    
Vibrant Valley Green Cabbage 9
adobo. pepitas       
Flat Bread 13
           black truffle cheese. arugula Octopus 19
           green romesco. pickled shallots. fines herbes
Salt Baked Shrimp 16
           chilies. garlic. thyme. star anise                                     
Jamon Wrapped Chicken. pisto manchego 19

Raciones

Piquillo Peppers 14
           rice. minced steak. fried shallots. calabrian hot sauce cream 
Squid Ink Pasta 16
           hazelnuts. anchovy syrup. egg yolk
Seared Scallops 24
           fennel. romesco     
Harissa Stewed Butternut Squash 7/13
sheep’s cheese
Meatballs 16
           tomato-almond sauce. english peas. grilled bread
Moorish Lamb Chops a la Plancha 12/22
           warm potato chorizo salad
Oxtail Croquettes 18
chile mayonnaise
House Bacon & Manchego Burger 14
           romesco. pickled vegetables
House Smoked Coppa Steak 12/21
           confit potato. cracked olives. caramelized onion. salbitxada
Moroccan Lamb Shank 21
couscous. harissa yogurt. green onion
Toro Bravo Paella 25
           chicken. chorizo. shrimp. clams. mussels
       

 

PRICES AND AVAILABILITY ARE SUBJECT TO CHANGE