Pinchos

Chicharrónes. crispy fish skin. espelette
Marcona Almonds
Olives Three Ways
           house harissa~sherry vinegar & citrus~mojo rojo
Bread Service
           peasant levaine. arbequina olive oil.
           
house crème fraîche butter. fleur de sel
Albacore Tartare
           "onion yolk." charred onion powder. capers.
           avocado. onion cracker

Butter Clam Fritters. remoulade
Cheese Board
Pimientos de Padrón
Salt Baked Potatoes
           mojo picon
Octopus a la Plancha “Becerrita”     
Jamon Croquettes

Conservas

Ramón Peña Spanish Tinned Octopus
            paprika. aioli. crostini. peasant levaine
Ramón Peña Spanish Tinned Squid
           aioli. crostini. peasant levaine

Kisses

Spanish Kiss
           spherical olive
French Kiss
           brandy soaked prune. foie
Barcelona Kiss
           manchego pillow. jamon. olive oil espelette "caviar"
Northwest Kiss
           smoked trout. potato cream. tobiko. chives
           olive oil espelette "caviar"

Toro Kiss
           bacon wrapped date. warm honey

Ensaladas

Radicchio
           green olive toast. manchego vinaigrette
Mizuna Garden Greens
           pickled beet. egg. hazelnut

House Charcuteria

Foie Gras Terrine
           toasted brioche. moscatel gelée. piña
Chorizo & Manchego 
Sherry Chicken Liver Mousse
Sobrasada
           crostini. honey. manchego crisp  
Duck Liver Mousse Terrine
Spanish Cured Meats
           sobrosada. chorizo. fuet
Charcuteria Board
Gran Charcuteria Board 

Tasting Menu

Chef’s Choice for the Table. 45 dollars per person

 

Tapas

Fried Spanish Rabbit Rib Chops
           lemon. black garlic aioli
Lamb Cabacero Mollete
           andalusian soft baked flatbread. braised lamb
Tortilla con Amor
Catalan Tomato Rubbed Bread
           house pan de cristal
Caldo Verde
           chorizo. potato. collards. crouton  
Sautéed Spinach
           pine nuts. golden raisins
Pepper Gratin
           hatch. poblano. sweet chilies. manchego. almonds
Salt Cod Fritters
Calamari a la Plancha
           pocha beans. green harissa mayonnaise 
Fried Spanish Anchovies
           fennel. lemon
Beef Cheeks
           pocha beans. salsa verde
Torpedo Onions & Summer Squash
           boquerones. bread crumbs
Potatoes Bravas
Fried Empanada
           chorizo. molten mahon. espelette crème fraîche

Josper Oven

Ribeye Chuleta “that’s one big ass steak” 45 oz
           sweet onion. tomato  

Flat Bread
           black truffle cheese. arugula 
Ibérico Skirt Steak
           pedro ximenez glaze 
Oyster Mushroom
           egg espuma
Stuffed Spanish Quail
           chorizo bread pudding. salmorejo    
Octopus
            bacon. grilled lemon. green romesco
Salt Baked Shrimp
           chilies. garlic. thyme. star anise
Jamon Wrapped Chicken
            pisto manchego
Ibérico Cabecero. pata negra

Raciones

Piquillo Peppers
           rice. minced steak. fried shallots.
          fermented calabrian chili cream
  
Squid Ink Pasta
           hazelnuts. anchovy syrup. egg yolk

Seared Scallops
           fennel. romesco 
Harissa Stewed Butternut Squash
            sheep’s cheese
Roasted Delicata & Goat Ragu
           mahon. roasted sweet peppers
Meatballs
           tomato-almond sauce. english peas. grilled bread
Moorish Lamb Chops a la Plancha
Japanese Wagyu Miyazaki A5 Ribeye
           salt block seared "kobe." truffle salt
House Bacon & Manchego Burger
           romesco. pickled vegetables 
House Smoked Coppa Steak
           confit potato. cracked olives. caramelized onion. salbitxada
Toro Bravo Paella
           chicken. chorizo. shrimp. clams. mussels